When the night is still deep, the farmers are awake, working under the fluorescent lights of their sheds. Rows of cows full of milk are attached to milking machines or are walking towards fast extraction robots. Large companies collect the product, which will be analysed, transformed and distributed. Shortly after, most population are going to have their breakfast, sitting in a warm room at a table lavishly decked with packed dairy products.
The farmers proceed with their work, hoping that this year the milk prices won’t drop again.